Yesterday I made a pot of this tasty soup for a few reasons; 1. I LOVE this soup!, 2. I had all the ingredients on hand from an earlier meal, and 3. I was cleaning out the fridge and needed to make something before it went bad. I understand for some people that soup isn't really a summer staple (I'm in California remember? It's hotter earlier here!) but I just love soup all the time, and it's just a great and quick lunch to have on hand.
I posted this on my Facebook page and got a few comments regarding wanting the recipe, so I figured, why not? Here you go!
Zuppa Toscana
(An Olive Garden inspired Copycat Recipe, after the cut)
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