Just recently, I was privileged to get to go to Mediterraneo in Alpine for dinner and drinks. I had never been, but I had heard it was delicious and raved about so I was ready.
We started off with some drinks. I got one of the special martinis of the week, and Charlie got a Cranberry Grey Goose.
We started off with some Bruchetta, with toasted crustinis and shaved Parmesan cheese.
I ordered their Free Range Chicken, which was amazing and came topped on a bed of mashed potatoes with Chinese long beans with a wine reduction. Did you expect any less?
Charlie got this delicious pasta with chicken and cream sauce that was pretty much to die for.
Thursday, September 17, 2009
Mediterraneo in Alpine
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