Thursday, March 5, 2009

Oatmeal in the SDUT

Yesterday mornings food section of the San Diego Union Tribune had a huge tribute to Oatmeal.

If you get the UT, check out the paper, if not you can click here.

I perused the recipes submitted by readers and have included some of my favorite variations below. Enjoy!!

FLUFFY FLAPJACKS

Easiest recipe ever. Follow recipe for Bisquick pancakes (healthy version) on the box. Substitute 1 cup of oats for one of the cups of Bisquick. Fluffiest, lightest pancakes!

– Harriet Wolpoff


FOR CHOCOLATE LOVERS

My favorite, almost daily, oatmeal routine is to cook a single serving of quick oatmeal, then stir in a small spoonful of almond butter and toss in a small handful of chocolate chips and cover for a minute. This is very addictive, but my justification is there is no added sweetener, salt or cream.

– S.L.


BREAKFAST PUDDING

Our favorite oatmeal recipe was actually from the Union-Tribune. It's Apple Cranberry Breakfast Pudding. I add coconut, which is obviously optional, but we like it. Also, I have made it with dried cranberries when the fresh were not in season.

– Andi Kosnar

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