Let me start this off by saying that I LOVE BBQ, and Charlie just thinks it's OK. I could eat ribs all day and never get enough, but my biggest complaint is how expensive they can get when you order them out. I never really attempted to make them, probably because I didn't know where to start, so every time I saw ribs on a menu, I was all over them. Then I found a pin for ribs cooked in a slow cooker, and I thought, "YES! I can do this!".
I love using my crock pot, I don't care what season it is. I love putting the food in and 8 hours later, pulling my dinner out with little to no work involved. It's great for a busy mom like myself. So ribs in a crock pot was like 2 of my favorite things ever having a delicious smutty relationship and dinner was going to be the bastard son result of the tryst. I bought a rack of ribs when they were on sale, figuring 1 rack was enough for 2 people, but these ribs were so tasty I totally regretted not getting 2 racks and will in the future (maybe even 3, nom nom nom). Heed this warning, 1 rack just barely satisfies 2 people, so do your math people.
It's so easy! Plus it's the week before 4th of July, so you KNOW your local grocery store has ribs on sale right now. Albertson's has them for 2.99/lb.
I adapted this recipe from MMM is for Mommy, and she adapted it from America's Test Kitchen, so feel free to add and subtract at will.
You will need;
- 2 tbsp brown sugar
- 2 tbsp smoked paprika (the smoky flavor really helps here!)
- salt & pepper
- 1/4 tsp cayenne pepper
- 2 racks of Baby Back Pork Ribs
- Favorite BBQ sauce of your choice, homemade or store bought
Here is where my recipe differs, only because my broiler hates me and I really love utilizing cooking on the BBQ outside in the summer.
Carefully remove your ribs from the crock pot and put onto a plate to rest. Transfer the juices and BBQ sauce in the crock pot into a sauce pot and simmer until reduced and thickened.
If you want to use the broiler, follow her directions for broiling the ribs, if you want a smokier flavor, keep reading.
Preheat your BBQ on HIGH for a few minutes and clean the grates with a wire brush. Reduce heat to MEDIUM and place the ribs bone side down on the grill. Baste the ribs with reduced BBQ sauce mixture every couple minutes until sauce becomes thick and sticky, about 10 minutes. Remove from grill, pour extra sauce on top if you wish and serve.
Charlie said they were THE BEST ribs he's ever eaten, which is saying a lot because as I said before, he doesn't really care for ribs. The meat LITERALLY fell off the bone, and by that I mean, when I picked up a bone to bite into it, all that I pulled up, was a bone. The meat was tender, smoky and delicious, like I had paid $20 for the plate at a BBQ joint. I did it!! Abbey loved them too.
We served ours with some Bush's Grillin' Beans in Bourbon and Brown Sugar and some mustard potato salad from the deli. Delish!